Dept. International Hospitality Management
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Overview
IHM was set up to prepare students for successful business and hospitality-related careers with entrepreneurial knowledge, skills, and competencies to meet the requirements of national development.
Learning Outcomes
- Deep knowledge in hospitality science and industry critical thinking and problem solving.
- Career and leadership readiness.
- Openness and global thinking.
- Teamwork and communication skills.
- Cultural competence.
Discover
Kitchen Production I(Fine Dining, Food Culture (Hot and Cold), Finger Food) HOSP 101
Credit Hours 2
Requisite -
Subject
Kitchen Production II(Pastry, Dessert and Pastry Making) HOSP 102
Credit Hours 2
Requisite -
Subject
Food and Beverage Services(Fine Dining and Lounge – Food Court and Coffee Shop) HOSP 103
Credit Hours 2
Requisite -
Subject
Rooms División(Housekeeping - Accommodation (Application-Front Office - Application-Butler Services - Application-Laundry and Public Areas) HOSP 105
Credit Hours 2
Requisite -
Subject
Stewarding HOSP 106
Credit Hours 1
Requisite -
Subject
Hygiene, Safety and Nutrition HOSP 107
Credit Hours 1
Requisite -
Subject
Introduction to Hospitality HOSP 109
Credit Hours 1
Requisite -
Subject
International Business Protocol MGT 103
Credit Hours 1
Requisite -
Subject
Field Trip HOSP 110
Credit Hours 0
Requisite -
Subject
Applied English I ENGL 103
Credit Hours 2
Requisite ENGL 005
Subject -
Foreign Language I (French) GHAL XXX
Credit Hours 2
Requisite ENGL 005
Subject Math 002
Computer Application I CS 117
Credit Hours 1
Requisite -
Subject Math 002
Islamic Education GIAS 101
Credit Hours 3
Requisite -
Subject Math 002
Industry Internship HOSP 192
Credit Hours 6
Requisite HOSP 101, 102, 103, 104
Subject Math 002
F&B- (Cost Control, Banqueting and Catering) HMGT 203
Credit Hours 2
Requisite HOSP 103
Subject
Room Division Management I (Supervision & MICE) HMGT 205
Credit Hours 2
Requisite HOSP 105
Subject
Introduction to Marketing MKT 203
Credit Hours 4
Requisite HOSP 109
Subject
Human Resource Management MGT 221
Credit Hours 2
Requisite HOSP 109
Subject
Event Management and Operations HMGT 231
Credit Hours 1
Requisite HOSP 109
Subject
Financial Accounting-Uniform system of accounts ACCT 203
Credit Hours 2
Requisite HOSP 109
Subject
Accommodation Theory PMS HMGT 201
Credit Hours 1
Requisite HOSP 109
Subject
Applied English II ENGL 203
Credit Hours 3
Requisite HOSP 105
Subject
Foreign Language II (French) GHAL XXX
Credit Hours 1
Requisite ENGL 103
Subject
Computer Application II CS 217
Credit Hours 2
Requisite GHAL XXX
Subject
Hospitality Economics HOSP 242
Credit Hours 2
Requisite CS 117
Subject
Rooms Division Management II HMGT 216
Credit Hours 1
Requisite HMGT 101
Subject -
Facilities Managemen HMGT 218
Credit Hours 1
Requisite HMGT 205
Subject -
Financial Analysis FIN 202
Credit Hours 2
Requisite -
Subject -
Macroeconomics ECON 204
Credit Hours 2
Requisite ACCT 203
Subject -
Hospitality Marketing and Sales (Direct Selling and Customer Service) MKT 212
Credit Hours 2
Requisite Math 002
Subject -
Ethics and Law HMGT 222
Credit Hours 3
Requisite MGT 10
Subject -
Academic Writing ENGL 212
Credit Hours 3
Requisite ENGL 103
Subject -
Foreign Language III (French) GHAL XXX
Credit Hours 1
Requisite GHAL XXX
Subject -
Communication Skills ENGL 214
Credit Hours 2
Requisite ENGL 103
Subject -
Statistics STAT 212
Credit Hours 2
Requisite MATH 012
Subject -
Revenue Management FIN 311
Credit Hours 2
Requisite FIN 202
Subject
Managerial Accounting ACCT 311
Credit Hours 2
Requisite ACCT 203
Subject
Service Operation Management HOSP 311
Credit Hours 2
Requisite HMGT 101
Subject
Service Operation Management HOSP 313
Credit Hours 2
Requisite -
Subject
Project Management MGT 327
Credit Hours 2
Requisite HMGT 101
Subject
Talent Management System MGT 323
Credit Hours 2
Requisite MGT 221
Subject
Career Management I MGT 325
Credit Hours 1
Requisite MGT 221
Subject
College Elective I XXX xxx
Credit Hours 3
Requisite -
Subject
College Elective II XXX xxx
Credit Hours 3
Requisite -
Subject
Industry Internship HOSP 394
Credit Hours 6
Requisite -
Subject
Summer Field Experience ACCT 394
Credit Hours 3
Requisite -
Subject
Corporate Strategy MGT 421
Credit Hours 3
Requisite -
Subject -
Corporate Finance FIN 312
Credit Hours 3
Requisite ACCT 203
Subject -
Corporate Finance MKT 462
Credit Hours 2
Requisite MKT 203
Subject
Crisis and Security Management MGT 425
Credit Hours 2
Requisite HMGT 101
Subject
Resort and Destination Management HOSP 411
Credit Hours 2
Requisite HMGT 101
Subject
Arabic Language GIAS 102
Credit Hours 3
Requisite -
Subject
Program Electives I HOSP xxx
Credit Hours 3
Requisite -
Subject
Program Elective II HOSP xxx
Credit Hours 3
Requisite -
Subject
Innovation management MGT 422
Credit Hours 3
Requisite HMGT 101
Subject
Entrepreneurship ENT 201
Credit Hours 3
Requisite HMGT 101
Subject
Sustainable Development of Hospitality/Tourism Offers HMGT 428
Credit Hours 3
Requisite HMGT 313
Subject -
Cross Cultural Management HMGT 432
Credit Hours 3
Requisite HMGT 101
Subject -
Hospitality/Tourism Student Business Projects HMGT 492
Credit Hours 6
Requisite MGT 325
Subject -
Career Opportunities
- Assistant General Manager
- Guest Relations Manager
- Hotel Affairs Director
- Maintenance manager
- Operation manager
- Executive Director of Services
- Guest Room Sales Manager
- Housing manager