Mission
To equip the students for successful business and hospitality related career with entrepreneurial knowledge, skill and competencies to contribute to the enterprises and society.
Objectives
- Producing graduates who will become leaders of technology-enabled change in organizations to achieve productivity, innovation, entrepreneurship, and competitive advantage.
- Providing an educational environment that ensures high levels of quality.
- Building strategic partnerships with educational and business organizations locally and globally.
- Attracting distinguished faculty and staff to support the college's activities in education and research.
- Obtaining academic accreditation from accreditation bodies and professional organizations at the local and international levels.